Mango Kalakand dry fruits cake
Mango Kalakand dry fruits cake
Steps
- 1
Take a small pan on medium gas.
- 2
U can add ghee and coconut powder. And saute for 2 min. And add paneer.
- 3
And mix it well. Until paneer is soft.
- 4
And add mango puree and condensed milk.and close the gas.
- 5
And add cardemom powder. And pistachio. And mix it well.
- 6
Keep aside for cooling. And transfer small cake mould. And set. And after 15 min check and transfer serving plate.
- 7
And garnish with hazelnut spread and colourful balls and chocolate chips..and lots of roasted almonds.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Bayou Cajun Mama
-

Keto Buffalo Chicken Meatballs
Elizabeth Carbaugh
-

Teresa Tsang
-

Hannah Disko
-

Creamy Parmesan Mushroom Chicken Pasta
Joanne made it 💓🇻🇳
-

Cantaloupe Apricot Smoothie – No Sugar Summer Drink
MadAboutCooking
-

Uzma Khan -

Neeru Goyal
-

Leteku Juice (Assamese Traditional juice)
Daisy Ahmed -

Neeta Badlani -

akamksha mohandas
-

Nirmala Panda -

StutIshika
-

Uma kumaran -

Sticky Coconut Rice With Mango
Archana C







Comments