Lauki chanadal

Name: Lauki chanadal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chanadal; 1/2 cup bottleguard/lauki finely chopped; 1/4 cup onion; 1/2 cup tomato; 1 tsp ginger garlic paste; 1/4 tsp hing; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp redchilli powder; 1 green chilli; 2-3 dry red chillies; to taste salt; 1/4 tsp turmeric powder; as needed water; 2 tbsp oil; as needed Coriander leaves for garnish

neha mangalani @cook_13417189

#Rc #punjabi...Tastyy healthy recipe straight from punjab chanadal with lauki..
Can be served with rice,naan and any kind of paratha

neha mangalani @cook_13417189

#Rc #punjabi...Tastyy healthy recipe straight from punjab chanadal with lauki..
Can be served with rice,naan and any kind of paratha

Saved

Ingredients

20min.

4 servings

1 cupchanadal
1/2 cupbottleguard/lauki finely chopped
1/4 cuponion
1/2 cuptomato
1 tspginger garlic paste
1/4 tsphing
1 tspcumin seeds
1 tspgaram masala
1 tspredchilli powder
1green chilli
2-3dry red chillies
to tastesalt
1/4 tspturmeric powder
as neededwater
2 tbspoil
as neededCoriander leaves for garnish

Saved

Steps

20min.

1

Wash and soak chanadal for 30min.
2

Heat 1tbsp oil in cooker add hing,cumin seeds in it
3

Add ginger garlic paste and saute
4

Add finely chopped onion cook to light brown colour
5

Add chopped lauki,green chilli in it cook for 2-3min.
6

Add chana dal in it along with salt turmeric powder and garam masala cook for 2min.More
7

Add tomatoes mix well till oil saperates
8

Add 1cup water in it close lid of cooker and cook for 3-4whistles
9

Let cooker cools down and release it's pressure completly then open lid of cooker mix dal with ladle
10

In a tadka pan heat oil add dry red chillies,turn off the flame add red chilli powder
11

Pour this tadka over dal and garnish with Coriander leaves..Ready