Twist of recipe : Bengali dahi vada!

Name: Twist of recipe : Bengali dahi vada!
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Rossogulla; 2 tbsp each Boiled green gram, chickpeas, peas; 2 tbsp Boiled and cut potatoes; 1 tbsp Tamarind Chutney; 1 tsp Chaat masala; 1 tsp Red ChillI powder; 1 tsp Chopped green chilli; 1 tsp Finely chopped coriander; 1 tbsp Fine Sev; 1 cup Salt and sugar mixed curd; to taste Salt

Jalpa Ambani @cook353513

Fusion recipe

Jalpa Ambani @cook353513

Fusion recipe

Saved

Ingredients

15. Min

2 servings

6Rossogulla
2 tbsp eachBoiled green gram, chickpeas, peas
2 tbspBoiled and cut potatoes
1 tbspTamarind Chutney
1 tspChaat masala
1 tspRed ChillI powder
1 tspChopped green chilli
1 tspFinely chopped coriander
1 tbspFine Sev
1 cupSalt and sugar mixed curd
to tasteSalt

Saved

Steps

15. Min

1

Take the rossogulla from it's sugar syrup and wash it in normal water for 2 to 3 times
2

Cut each piece into half and put it into a serving plate.
3

Make depression with the spoon in each of the cut rossogulla.
4

Mix boiled green grams, chickpeas, peas, potatoes, red chilli powder and salt together in a bowl and add it in the rossogulla.
5

Add tamarind chutney, curd, chaat masala, sprinkle red chilli powder and chopped green chillies over it.
6

Garnish with fine Sev and freshly chopped coriander and serve.