Goat meat tomato stew

Name: Goat meat tomato stew
Yield: 10 serving
Cuisine: Nigerian
Ingredients: 2 kg Goat meat; Fresh tatasi; Fresh tomatoes; Salt; Garlic and ginger paste; Curry; Thyme; cubes Knorr; Vegetable oil

Long spoon @cook_9043017

Goat meat has a unique taste,always a delight to use them in making any dish.

Long spoon @cook_9043017

Goat meat has a unique taste,always a delight to use them in making any dish.

Saved

Ingredients

10 serving

2 kgGoat meat
Fresh tatasi
Fresh tomatoes
Salt
Garlic and ginger paste
Curry
Thyme
cubesKnorr
Vegetable oil

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Steps

1

Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates.
2

Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot.
3

Fry the tomato paste with onion for 20minutes with continuous stirring.
4

Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme
5

Boil till the oil settles on top and the aroma is strong.

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Cooksnaps

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Long spoon @cook_9043017

on July 13, 2018 12:10

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