Aate ki barfi
A simple and sweet recipe - Kuch meetha ho jaaye
Steps
- 1
Heat a pan and roast the flour in it till it's light golden
- 2
Boil a separate vessel with 1/2 cup water and add the sugar and mix well till it boils and thickens
- 3
Heat a kadhai and add the roasted flour and add ghee and powdered cardamom into it and mix well. Add the sugar syrup into the flour mix and keep mixing till a binded mixture is formed
- 4
Remove onto a plate and form a circle and press from top so that it binds well
- 5
Put this in the fridge to cool for 30 mins. Remove and cut into pieces of shape you like
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Mary
-

Cherie -

Barbara Solyian -

Barbara Solyian -

DrSwati Verma
-

rekha julania
-

Anjali Mukherjee
-

Sarbani Roy Chowdhury -

Aarju Arora -

wanjiku nguru(Shiezy)
-

Ariesya Nadhira R.
-

The Credit Crunch Cooke (Sarah Winkle)
-

Amla dates sweet spicy tangy balls
Brij Narula
https://cookpad.wasmer.app/us/recipes/5344064








Comments