Roast Fish & Homemade Chutney - By DW

Name: Roast Fish & Homemade Chutney - By DW
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: FISH INGREDIENTS; 2 whole fresh mackerel; 2 Fresh limes; 1/4 cup dried oregano; 1 bunch fresh rosemary; to taste salt; to taste Fresh cracked pepper; Olive oil to drizzle; CHUTNEY INGREDIENTS; 2 Bell Peppers; 6 cloves or garlic; 2 fresh chilli peppers (or more or less depending on your tolerance); 1 fresh lime juiced; 1/4 cup red wine vinegar; 1/2 tablespoons honey; 1/2 teaspoon tumeric powder

DW @cook_4011676

Roast Fish & Homemade Chutney - By DW

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Ingredients

60 mins

4 servings

FISH INGREDIENTS
2whole fresh mackerel
2Fresh limes
1/4 cupdried oregano
1 bunchfresh rosemary
to tastesalt
to tasteFresh cracked pepper
Olive oil to drizzle
CHUTNEY INGREDIENTS
2Bell Peppers
6 clovesor garlic
2fresh chilli peppers (or more or less depending on your tolerance)
1fresh lime juiced
1/4 cupred wine vinegar
1/2 tablespoonshoney
1/2 teaspoontumeric powder

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Steps

60 mins

1

FISH COOKING PROCESS
2

For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean.
Next butterfly it like you would a shrimp.
3

Rub the combined seasoning on the fish. Add salt and pepper to taste.
After the rub - drizzle evenly with olive oil
4

Place fish in a rack or tray and grill over a flame until cooked.
5

Once cooked, drizzle olive oil and squeeze fresh lime.
Serve 1 fish per person.
6

CHUTNEY RECIPE
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7

Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically.
Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency