Quinoa pulao

Name: Quinoa pulao
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients-; 1 cup Quinoa; 3 cups Water; 1 cup Finely chopped onion and tomato; 1/2 cup Peanuts or sprouted moong; 1/2 tsp Rie; 1/2 tsp Cumin; 1 pinch Asafoetida (hing); as needed Ghee or oil; 1 sprig Curry Leaves; 1 tsp Chaat masala; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Ginger- garlic paste; 1 Lemon juice

Rajni Sunil Sharma @cook_12552013

#protein
protein rich savory Quinoa

Rajni Sunil Sharma @cook_12552013

#protein
protein rich savory Quinoa

Saved

Ingredients

10 minutes

2 servings

Ingredients-
1 cupQuinoa
3 cupsWater
1 cupFinely chopped onion and tomato
1/2 cupPeanuts or sprouted moong
1/2 tspRie
1/2 tspCumin
1 pinchAsafoetida (hing)
as neededGhee or oil
1 sprigCurry Leaves
1 tspChaat masala
to tasteSalt
1/2 tspTurmeric powder
1 tspGinger- garlic paste
1Lemon juice

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Steps

10 minutes

1

Method:
1. Wash quinoa and pressure cook it with water for three whistles.
2. Heat the ghee and add heeng, cumin, rye, curry leaves and ginger garlic paste.
3. Add onions and cook till translucent.
4. Add tomatoes, sprouted moong or peanuts and spices.
5. Now mix the boiled quinoa with this.
6. Tum off the gas.
7. Add lemon juice and serve warm.