Seafood Platter

Name: Seafood Platter
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 15 pieces big prawns; 1 egg; 1 tbsp vinegar; to taste salt; as needed colour; 1 tbsp tandoori masala; 1 tbsp ginger garlic paste; 2 tbsp curd; 1 lemon juice; 1 tbsp red chilli; 1 tbsp tandoori masala; 1 tbsp red chilli powder; 1/4 tsp ajwain /carom seeds; 1 tbsp rice flour; 2 tbsp maida, 1 tbsp cornflour; 1 tbsp red chilli powder; 1 tsp tandoori masala; 4 pieces Surmai; 400 grm prawns; 500 grm rice; 1 cup coriander leaves; 5-6 green chillies; 7-8 cloves garlic; 1 tsp jeera; 2-3 tbsp besan /gram flour; 1 capsicum,; 1 tomato; 1 potato; as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour; 1 pomfret cut into 3 pieces

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

#ingredient2 Fried Pomfret, fried prawns, fried Surmai & Prawns Yakhni

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

#ingredient2 Fried Pomfret, fried prawns, fried Surmai & Prawns Yakhni

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Ingredients

50 min

3-4 servings

15 piecesbig prawns
1egg
1 tbspvinegar
to tastesalt
as neededcolour
1 tbsp tandoori masala
1 tbspginger garlic paste
2 tbspcurd
1lemon juice
1 tbspred chilli
1 tbsptandoori masala
1 tbspred chilli powder
1/4 tspajwain /carom seeds
1 tbsprice flour
2 tbspmaida, 1 tbsp cornflour
1 tbspred chilli powder
1 tsptandoori masala
4 piecesSurmai
400 grmprawns
500 grmrice
1 cupcoriander leaves
5-6 green chillies
7-8cloves garlic
1 tspjeera
2-3 tbspbesan /gram flour
1 capsicum,
1 tomato
1 potato
as neededSalt & colour 1/4 tsp ajwain & 1 tbsp rice flour
1 pomfret cut into 3 pieces
1lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
1/4 tsphaldi & salt as per taste, 1 tbsp rice flour
Prawns Yakhni: 400 gms prawns, 500 gms rice
Green Masala
1 inchginger
2onion

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Steps

50 min

1

Prawns fry
In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
2

Surmai Fry
Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
3

Pomfret fry
Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
4

Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
5

Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
6

Add tomatoes & grinded green masala. Cook for few minutes.
7

Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
8

Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.

Saved

Cooksnaps

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Sanam Merchant/Rachna Chadha @cook_12635216

on July 19, 2018 06:01

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/

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Seafood Platter

Seafood Platter

Ingredients

Steps

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