Paneer Tikka

Name: Paneer Tikka
Cuisine: Indian
Ingredients: 500 Gms Paneer; 1 Bowl Hung Curd; 2 Capsicums; 2 Tomatoes; 2 Onions; 2 Tsp Ginger Garlic Paste; 1 Tsp Salt; 1 Tsp Red Chilli Powder; 1/2 Tsp Turmeric Powder / Tandoori Colour; 1 Tsp Oil; 1 Tsp Garam Masala; as needed Butter

SUMAN WADHWA @cook_13315935

Ahmedabad

#protein

SUMAN WADHWA @cook_13315935

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Ingredients

500 GmsPaneer
1 BowlHung Curd
2Capsicums
2Tomatoes
2Onions
2 TspGinger Garlic Paste
1 TspSalt
1 TspRed Chilli Powder
1/2 TspTurmeric Powder / Tandoori Colour
1 TspOil
1 TspGaram Masala
as neededButter

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Steps

1

Cut Paneer in cubes.
2

Cut Tomatoes, Capsicum & Onion in cubes. Deseed tomatoes and Capsicum.
3

Take a big bowl. Add hung curd. Add ginger garlic paste. Add salt, red chilli powder, turmeric powder and garam masala. Add 1 tsp oil. Mix properly. Keep in fridge for half an hour.
4

Now arrange everything in skewers.
5

Now take tava. Heat. Add butter. Fry Paneer Tikkas. Keep rotating till cooked.
6

Serve with green chutney 😊.
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