Open in Cookpad AppSteps
- 1
Cut Paneer in cubes.
- 2
Cut Tomatoes, Capsicum & Onion in cubes. Deseed tomatoes and Capsicum.
- 3
Take a big bowl. Add hung curd. Add ginger garlic paste. Add salt, red chilli powder, turmeric powder and garam masala. Add 1 tsp oil. Mix properly. Keep in fridge for half an hour.
- 4
Now arrange everything in skewers.
- 5
Now take tava. Heat. Add butter. Fry Paneer Tikkas. Keep rotating till cooked.
- 6
Serve with green chutney 😊.
- 7
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