Amritsari Chicken

Name: Amritsari Chicken
Cuisine: Indian
Ingredients: 400 gms chicken; 1 tbsp lemon juice; 2 tbsp curd; 3 tbsp tomato puree; 1 small onion chopped; 1 tbsp kitchen king masala; 1 tsp poppy seeds; 2 tbsp fresh cream or malai; 1 tsp red chilli powder; 1/4 th tsp haldi; 1/4 orange red food colour; 2 tbsp refined oil; 1 tbsp butter or ghee; 1/4 tsp sugar; To taste salt; 1 tbsp kasoori methi; 1 tsp ajwain; 2 finely chopped green chillies; 1 tbsp coriander leaves; 1 tsp garam masala powder; 1 cup water approximately

Kumkum Chatterjee @cook_12055532

# protein
Amritsari Chicken is an authentic Punjabi cuisine .An explosion of flavours, this dish gets it's authenticity from being cooked in a deep, rich gravy of fresh cream, butter or ghee, tomato and spices.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

400 gmschicken
1 tbsplemon juice
2 tbspcurd
3 tbsptomato puree
1small onion chopped
1 tbspkitchen king masala
1 tsppoppy seeds
2 tbspfresh cream or malai
1 tspred chilli powder
1/4th tsp haldi
1/4orange red food colour
2 tbsprefined oil
1 tbspbutter or ghee
1/4 tspsugar
To tastesalt
1 tbspkasoori methi
1 tspajwain
2finely chopped green chillies
1 tbspcoriander leaves
1 tspgaram masala powder
1 cupwater approximately

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Steps

1

Marinate chicken with salt and lemon juice for an hour.Meanwhile grind to a fine paste poppy seeds (khus khus),ginger garlic paste alongwith curd.Heat oil and fry 1 small chopped onion and set aside.To the remaining oil, add butter or ghee and sprinkle ajwain.Then add the ground masala, curd,salt and sugar to taste, chilli and haldi powder,kitchen king masala,tomato puree and add the chicken pieces.Sprinkle kasoori methi and toss till oil leaves sides.
2

A pinch of food colour lends a beautiful colour to this authentic cuisine.
3

Pour 1 cup water approximately,cover and cook on low flame till done.Sprinkle fried onion, garam masala powder.Garnish with chopped green chillies, coriander leaves and fresh cream.
4

Serve with Basanti pulao, jeera rice,naan or tandoori roti.
5

Note: Kitchen king masala can be replaced with the addition of coriander and cumin powder.