Guava kheer (Amrood khoya payesam)

Name: Guava kheer (Amrood khoya payesam)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Guava (big size); 1/2 ltr milk; 2 tablespoon khoya; 1/2 cup misri (Desi sugar); 1/4 teaspoon cardamom powder; 2 tablespoon chopped dry fruits and nuts

Nirmala Panda @cook_11897018

#Protein
Guavas are the fruits containing high content of protein which is extremely necessary for our body to function properly. This fruits help to improve our immunity system.

Nirmala Panda @cook_11897018

#Protein
Guavas are the fruits containing high content of protein which is extremely necessary for our body to function properly. This fruits help to improve our immunity system.

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Ingredients

25 - 30 minutes

4 servings

3Guava (big size)
1/2 ltrmilk
2 tablespoonkhoya
1/2 cupmisri (Desi sugar)
1/4 teaspooncardamom powder
2 tablespoonchopped dry fruits and nuts

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Steps

25 - 30 minutes

1

Wash and pressure cook until 1whistle.
2

Let all the pressure release cool it and massed the Guava sieve it and strainer.
3

Now take a non-stick pan heat ghee add dry fruits and nuts fry light and transfer a bowl then keep aside.
4

Now add guava puree in the same pan and saute it 1-2 minutes add milk and when milk started boiling add khoya.
5

And Desi sugar mix it well.
6

Once the kheer starts thicken turn off the heat.
7

Finally add cardamom powder mix it nicely and garnish the fried dry fruits serve hot /cool.