Jerk Chicken & Bacon Alfredo

Name: Jerk Chicken & Bacon Alfredo
Total time: 1800 s
Yield: 4 servin
Cuisine: American
Ingredients: 200 g pasta (penne/fettucine/linguine); 2 Jerk chicken breasts, cooked and shredded; 6 strips loin bacon, cooked and crumbled; 1/2 clove garlic, crushed and diced; 1 onion, diced; 1 sweet pepper, diced; 1/2 scotch bonnet pepper, diced; 11/2 tbsp butter; 1 1/2 tbsp flour; 1 cup milk; 1/2 cup heavy cream; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup Parmesan cheese; 1 tsp salt; 1 tsp black pepper; 2 tsps paprika; 1/2 tsp mustard

Eleanor Ann @cook_13493172

Jamaica

Jerk Chicken & Bacon Alfredo

Eleanor Ann @cook_13493172

Saved

Ingredients

30 mins

4 servin

200 gpasta (penne/fettucine/linguine)
2Jerk chicken breasts, cooked and shredded
6 stripsloin bacon, cooked and crumbled
1/2 clovegarlic, crushed and diced
1onion, diced
1sweet pepper, diced
1/2scotch bonnet pepper, diced
11/2 tbspbutter
1 1/2 tbspflour
1 cupmilk
1/2 cupheavy cream
1/2 cupshredded cheddar cheese
1/2 cupshredded mozzarella cheese
1/4 cupParmesan cheese
1 tspsalt
1 tspblack pepper
2tsps paprika
1/2 tspmustard

Saved

Steps

30 mins

1

Boil pasta for 9-12 minutes. Drain, do not rinse and set aside.
2

Melt butter/margarine in saucepan over medium high heat. Slowly stir in flour until combined. Use a wooden spoon for best results.
3

Remove pan from heat and slowly stir in milk and heavy cream to create a roux. Reduce heat to medium and return pan to stovetop.
4

Stir continuously and allow sauce to thicken about 6 minutes.
5

In a separate pan, saute garlic, onion and peppers to cook lightly.
6

Season thickened sauce with salt, black pepper, paprika and mustard. Stir continuously then add garlic, onion, peppers and cheese.
7

Turn down heat to low and combine until mixture is smooth. Carefully stir in pasta until well coated.
8

Toss with bacon and chicken or serve on top. Sprinkle with parmesan cheese to garnish.