Banana loaf cake

Name: Banana loaf cake
Cuisine: Indian
Ingredients: 2 Ripe bananas; 100 gm Butter; 200 gms All purpose flour; 150 gm Sugar powder; 1 tsp Vanilla ess; 3 Eggs; 3 tsp Almonds chopped; 1 tsp Baking Powder; 1/2 tsp Baking soda

Tejaswini Banerjee @cook_10130490

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Tejaswini Banerjee @cook_10130490

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Ingredients

2Ripe bananas
100 gmButter
200 gmsAll purpose flour
150 gmSugar powder
1 tspVanilla ess
3Eggs
3 tspAlmonds chopped
1 tspBaking Powder
1/2 tspBaking soda

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Steps

1

Mash ripe bananas and keep.
2

Take a bowl add eggs, sugar, vanilla ess and beat with beater till frothy.
3

Add butter and beat again.
4

Add banana and mix.
5

Grease baking loaf tin.
6

Now add Maida, baking powder, baking soda and beat 1min again.
7

Preheat oven at 180c for 10mins
8

Pour the cake batter in loaf tin and put to bake for half an hour or more.Check in between if done or not.