Crystal paper wraps and roll..With 3 different fillings

Name: Crystal paper wraps and roll..With 3 different fillings
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For making crystal paper dough--; 1/2 cup Arrowroot flour; 1/2 cup Tapioca flour (sabudana); 2 pinches salt; 1 tsp oil; 1/2 cup boiled water to knead dough; For chickpeas + cottage cheese filling--; 1 cup boiled chickpeas; 1/2 cup cottage cheese in cubes (paneer); 1 tsp mint leaves chopped; 1/2 tsp chat masala; 1/2 tsp garam masala; 1/2 tsp red chilli powder/ chilli flacks; to taste Salt; 2-3 tbsp hung curd; For Egg bhurji filling--; 2 eggs; 1 medium sized tomato finely chopped; to taste Salt and black pepper powder to taste; For Fruits filling--; Can choose of ur choice...I have used...Apple, mango, pomegranate seeds and pulm.

Mamta Lokesh Lalwani @Kims_160316

#Wraps
New version of wraps and rolls ....Tried making crystal paper at home ...And can say got success...And the outcome was really good...For making crystal paper used Arrowroot flour+ tapioca flour....Which also have it's benefits....And can be stored too...(it is oil free recipe )Here I made in 2 different ways..With 3 different fillings.
1. Grilled chickpeas + cottage cheese filling
2. Fresh fruits filling
3. Egg bhurji filling.

Mamta Lokesh Lalwani @Kims_160316

Saved

Ingredients

Prep..15 min.cooking15 min.

2-3 servings

For making crystal paper dough--
1/2 cupArrowroot flour
1/2 cupTapioca flour (sabudana)
2 pinchessalt
1 tspoil
1/2 cupboiled water to knead dough
For chickpeas + cottage cheese filling--
1 cupboiled chickpeas
1/2 cupcottage cheese in cubes (paneer)
1 tspmint leaves chopped
1/2 tspchat masala
1/2 tspgaram masala
1/2 tspred chilli powder/ chilli flacks
to tasteSalt
2-3 tbsphung curd
For Egg bhurji filling--
2eggs
1medium sized tomato finely chopped
to tasteSalt and black pepper powder to taste
For Fruits filling--
Canchoose of ur choice...I have used...Apple, mango, pomegranate seeds and pulm.

Saved

Steps

Prep..15 min.cooking15 min.

1

First to making crystal dough...Add both flour and salt in a bowl and knead it with hot water..Use tsp of oil while kneading...And make a dough...Cover it with plastic wrap for 10min.
2

After that roll out the dough and cut it into pieces.
3

Make them round and cover with plastic wrap (shouldn't be dry)
4

Sprinkle some flour on board roll with rolling pin (roti sized)... Preheat a steamer and place one rolled roll and cover it....Cook for 7-8 min...The skin will turn clear when they are steamed...Make all crystal paper in same way and store.
5

Now for making Grilled chickpeas + paneer filling....Add all ingredients of filling in a bowl mix well add hung curd and mix...Grill for 10-12 min.
6

To assemble... Chickpeas filling roll...Take one prepared crystal paper roll... Spread green chutney over it... place the filling...Roll it...And secure it with toothpick....Done.
7

For fruit filling--- same take a prepared crystal roll and place chopped fruits over it...And make a packet... Secure with toothpick.
8

Now for egg bhurji wrap --In a bowl whisk eggs...Heat a pan with 1 tbsp of oil and pour beaten eggs and keep whisking until cooked...Add salt and pepper..Mix well...And let it cool..And in egg bhurji add finely chopped tomatoes and mix...Keep aside.
9

Making egg bhurji wrap-- from same dough...Take a small piece of roll...And roll it with rolling pin (puri sized)..Place egg filling on one side and cover... seal the edges with the help of little water and give it a shape...In same way place egg wraps in steamer and cook for 7-8 min..Or until it gets crystal clear skin.
10

All crystal paper wraps and rolls are ready...Dunk it with ur favorite sauce..And fill it with more different fillings to ur taste/choice....And enjoy.
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