Healthy Roll

#Wrap My son always demands new things for lunch box. This time I made kathi roll, with multi grain aata, l used, ( wheat flour, ragi, jawar, bajra, kala chana, soybean, rajgira) as multigrain atta.
Healthy Roll
#Wrap My son always demands new things for lunch box. This time I made kathi roll, with multi grain aata, l used, ( wheat flour, ragi, jawar, bajra, kala chana, soybean, rajgira) as multigrain atta.
Steps
- 1
Take a 1 cup multi grain flour,and 1/2 cup all purpose flour in a bowl.
- 2
Mix both, and add salt, black til, and o1 tsp oil and mix well and knead it well.
- 3
Keep aside for 20 min.
- 4
Mean while, heat oil in a pan, and add cumin seed.
- 5
Now add finely chopped onion.
- 6
As, onion became pink, add carrot.
- 7
As, carrot become soft, add tamoto
- 8
After cooking tomato, 5 min, then add all spices
- 9
Cook, 3- 4min it, then add paneer.g in
- 10
Now add boiled corn.
- 11
Cook 2- 3min, switch off the gas, add green coriander.
- 12
Now take it in another bowl.
- 13
Now,make small balls of kneaded flour.
- 14
Now roll it with the help of rolling pin on board.
- 15
Now, heat, a pan and cook the chapati, booth the side.
- 16
Now take out it from pan and keep aside it, to cool down.
- 17
Now spread chutney, or souce on chapati
- 18
Now put filling on this chapati, and roll it.
- 19
Now make all rolls like this.
- 20
Now heat a pan, add 2-3tsp oil, and put these roll in the pan, and swallow fry it.
- 21
Now these are ready to serve it.
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