Cauliflower Koftas

Name: Cauliflower Koftas
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gms cauliflower grated; 2 potatoes grated; 2 green peppers finely chopped; 2 tbsp cornflour; 4 tbsp besan; 1 tsp jeera; 1 tbsp red chilli powder; coriandet; 2 tsp salt as per taste

Sharuna Nanwani @S0241064

#Besan...Can serve the fried kofta balls with or without the gravy as an appetizer with chutney.

Sharuna Nanwani @S0241064

#Besan...Can serve the fried kofta balls with or without the gravy as an appetizer with chutney.

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Ingredients

30 mins

6 servings

300 gmscauliflower grated
2potatoes grated
2green peppers finely chopped
2 tbspcornflour
4 tbspbesan
1 tspjeera
1 tbspred chilli powder
coriandet
2 tspsalt as per taste

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Steps

30 mins

1

Mix the vegetables in a bowl add salt and leave it for 5 mins.
2

Now.remove the excess water by pressing it between your palm from the veggies.
3

Now add the remaining ings and make a dough.
4

Give the desired shape as you wish.
Deep fry enjoy hot with chutney..