Besan ke bhajiye

Name: Besan ke bhajiye
Cuisine: Indian
Ingredients: 100 gm Besan; 1 onion finely chopped; 3-4 green chilli; 1 spoon ginger garlic paste; 1/2 bowl fresh corrinder leaves; 1/2 spoon haldi powder; 1/2 spoon ajwain and white til; Salt for taste; Oil for frying

Vibha Vibha @cook_12697493

Nagpur

#besan. Tasty, crispy and crunchy besan bhajiya. O si mouth watering

Vibha Vibha @cook_12697493

Nagpur

#besan. Tasty, crispy and crunchy besan bhajiya. O si mouth watering

Saved

Ingredients

100 gm Besan
1onion finely chopped
3-4green chilli
1 spoonginger garlic paste
1/2 bowlfresh corrinder leaves
1/2 spoonhaldi powder
1/2 spoonajwain and white til
Salt for taste
Oil for frying

Saved

Steps

1

Add all the ingredients in besan and make a thick flowing paste with the help of water.
2

Heat a kadhayi. Put oil and heat it.
3

Add 2 spoon of hot oil to the batter. Mix it well
4

Turn the flame to medium.
5

Now take the batter in hand and put small small balls of it.
6

Fry it from both side till turns golden and crispy.
7

Your besan bhaJiya is ready to eat. Serve with green chilli, chutney and sauce.