Varan bhaat maharshtrian recipe

Name: Varan bhaat maharshtrian recipe
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Arhar dal/tuvar dal/lentil; 1/4 tsp Turmeric powder; 1/4 tsp Cumin seeds; 1/2 tsp Red chilli powder; 2 tbsp Gur/jaggery; 1 pinch Asafoetida/hing; to taste Salt; 1 tbsp Oil; 7-8 Curry leaves; For the bhaat or steamed rice; 1 cup Rice; 2 cup Water

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

1 cupArhar dal/tuvar dal/lentil
1/4 tspTurmeric powder
1/4 tspCumin seeds
1/2 tspRed chilli powder
2 tbspGur/jaggery
1 pinchAsafoetida/hing
to tasteSalt
1 tbspOil
7-8Curry leaves
For the bhaat or steamed rice
1 cupRice
2 cupWater

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Steps

50 mins

1

Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
2

Once cooled,open the lid and mash the dal.
3

Heat oil in a pan.
4

Add cumin seeds,asafoetida to crackle.
5

Add curry leaves and red chilli powder and pour the tempering into the dal.
6

Bhaat or steamed rice
7

Wash the rice and soak for half an hour.
8

Pressure cook the rice with two cups of water
9

After three whistles switch off the flame.
10

Serve the steamed rice with varan.