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3 ingredient Cake
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A picture of 3 ingredient Cake.

3 ingredient Cake

Sailaja Edamakanti
Sailaja Edamakanti @sailajaedamakanti
Hyderabad

Baking a cake is such an art and needs lot of patience. This three ingredient cake doesnt need to be baked... yayyy... it is steamed istead... easy to make and easy to bake 😊 it's super soft and mildly sweet...

Baking a cake is such an art and needs lot of patience. This three ingredient cake doesnt need to be baked... yayyy... it is steamed istead... easy to make and easy to bake 😊 it's super soft and mildly sweet...

Read more

3 ingredient Cake

Sailaja Edamakanti
Sailaja Edamakanti @sailajaedamakanti
Hyderabad

Baking a cake is such an art and needs lot of patience. This three ingredient cake doesnt need to be baked... yayyy... it is steamed istead... easy to make and easy to bake 😊 it's super soft and mildly sweet...

Baking a cake is such an art and needs lot of patience. This three ingredient cake doesnt need to be baked... yayyy... it is steamed istead... easy to make and easy to bake 😊 it's super soft and mildly sweet...

Read more
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Ingredients

5+20mins
4ppl
  • 2 packetbourbon biscuit
  • 2 cupsmilk
  • 5 gmEno
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Steps

5+20mins
  1. 1

    Keep all the ingredients ready

    A picture of step 1 of 3 ingredient Cake.
  2. 2

    Crush/Grind the biscuits to a fine powder

    A picture of step 2 of 3 ingredient Cake.
  3. 3

    This is how it should look.

    A picture of step 3 of 3 ingredient Cake.
  4. 4

    Add one cup of milk and mix well

    A picture of step 4 of 3 ingredient Cake.
  5. 5

    Add another cup of milk and mix well

    A picture of step 5 of 3 ingredient Cake.
  6. 6

    Now, time to add Eno. Add 5gms of Eno. Mix well

    A picture of step 6 of 3 ingredient Cake.
  7. 7

    Grease the cake tin. Pour the batter and steam it for 20mins in a rice cooker or Idli vessel

    A picture of step 7 of 3 ingredient Cake.
  8. 8

    Tadaaa... Cake is ready

    A picture of step 8 of 3 ingredient Cake.
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Sailaja Edamakanti
Sailaja Edamakanti @sailajaedamakanti
on August 01, 2018 17:06
Hyderabad
I enjoy simple cooking, try to mix and match flavours.
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