Apple and blackberry crumble

Name: Apple and blackberry crumble
Total time: 1800 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1/2 block butter (English block size); 1 1/2 cups flour; 1/2 oatmeal; 2/3 cup sugar; 4 dessert apples; 2 cups blackberries; to taste Sugar; Cinnamon; Water

Claireywads @cook_6452601

Tis the season to be PICKING BLACKBERRIES!
I always look forward to blackberry season since blackberries are a wild, free, and abundant fruit that gets out of control along many a park edge or alleyway!
If lucky, you can easily stock up on the fruit and freeze them in batches, and use them for a variety of things: crumbles, pies, muffins, smoothies...

This is a simple crumble I made today. Yum!!

Claireywads @cook_6452601

This is a simple crumble I made today. Yum!!

Saved

Ingredients

30 mins

4-6 servings

1/2 blockbutter (English block size)
1 1/2 cupsflour
1/2oatmeal
2/3 cupsugar
4dessert apples
2 cupsblackberries
to tasteSugar
Cinnamon
Water

Saved

Steps

30 mins

1

Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
2

Layer over the blackberries.
3

Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
4

Bake in preheated oven at 180°c for about 30 mins or until golden.
5
6
7

Serve with custard or cream! 😋