Stuffed Tori Ki Subji

Name: Stuffed Tori Ki Subji
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For the stuffing; 1 cup roasted besan or semi crushed thick sev; 2 tsp coriander cumin powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/4 cup roasted groundnut powder; to taste Salt; 2 tbsp grated jaggery; 2 tbsp grated fresh coconut; 1 tsp lemon juice; Other ingredients; 2-3 tbsp oil; 3 big Tori cut to 1 inch pieces; to taste Salt; 1 tsp red chilli powder; 1/2 garam masala; 1 tsp jeera; 1/2 tsp hing; 1 tsp sugar

Radha Hoizal @cook_13139913

#besan
post5
You must have head of stuffed karela, stuffed Baingan etc but here is a unique subji which goes well with roti , parathas. Try it out now! This is a microwave recipe, so it's quick to make so without wasting time try now!

Radha Hoizal @cook_13139913

Saved

Ingredients

10 minutes

3-4 servings

For the stuffing
1 cuproasted besan or semi crushed thick sev
2 tspcoriander cumin powder
1 tspred chilli powder
1/2 tspgaram masala
1/4 cuproasted groundnut powder
to tasteSalt
2 tbspgrated jaggery
2 tbspgrated fresh coconut
1 tsplemon juice
Other ingredients
2-3 tbspoil
3big Tori cut to 1 inch pieces
to tasteSalt
1 tspred chilli powder
1/2garam masala
1 tspjeera
1/2 tsphing
1 tspsugar

Saved

Steps

10 minutes

1

For the stuffing
2

Mix all the ingredients in a mixer and grind to powder and keep aside.
3

To this add 1 tbsp oil and mix well so that the stuffing should be binded well.
4

Take the Tori pieces and make a slit in middle and fill with the stuffing and keep aside.
5

Put oil in a microwave safe bowl and add jeera and Hing and microwave for 1 minute.
6

Then add garam masala, chilli powder, and microwave for 1 minute.
7

Then add the stuffed Tori pieces and put 1/2 cup water and microwave for 4 minutes
8

Stir thrice in between.
9

More water can be added for consistency.
10

Consistency should be medium thick.
11

When the oil separates, it means the subji is ready to be served.
12

So serve hot with roti, paratha etc..