Murgh Hydrabadi

Name: Murgh Hydrabadi
Cuisine: Indian
Ingredients: 1 kg chicken; 250 gms yogurt; 2 inch ginger paste; 10 cloves garlic paste; 2 tsp red chill powder; 1 tsp termaric powder; 3 tsp coriander powder; 2 big onions chopped & brown fried; 2 tsp black pepper powder; Salt as per taste; 1 tsp garam masala; leaves Coriander; leaves Mint; 2 tsp Grated coconut; 3 lime; 4 tsp oil; 5-5 almonds & cashews paste

Yaseen’s cooking @cook_13312643

Murgh Hydrabadi

Yaseen’s cooking @cook_13312643

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Ingredients

1 kgchicken
250 gmsyogurt
2 inchginger paste
10 clovesgarlic paste
2 tspred chill powder
1 tsptermaric powder
3 tspcoriander powder
2big onions chopped & brown fried
2 tspblack pepper powder
Salt as per taste
1 tspgaram masala
leavesCoriander
leavesMint
2 tspGrated coconut
3lime
4 tspoil
5-5almonds & cashews paste

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Steps

1

Squeeze lime upon the washed chicken. Mix all ingredients with chicken. Crush fried onions and mix everything well. Let it marinate for 4 hours in fridge.
2

Empty into a heavy based utensil and cook at high flame for 5 minutes. Lower the flame and cook for another 15-20 minutes covered with a lid.
3

Put off the gas and put a catori with a burning coal. Pour 1/2 tsp of ghee on the coal. Let it smoke and again cover the for another 5 minutes.
4

Serve hot