Steps
- 1
In a large bowl, combine the lobster meat with the celery and parsley. Toss. Add the mayonnaise, lemon juice, salt and pepper. Toss to combine. Cover and refrigerate.
- 2
To serve, place a few leaves of Boston lettuce on each plate. Spoon a mound of lobster salad into the middle of the lettuce. Surround the lobster salad with tomato wedges and cucumber slices. (423 calories/serving; GL=4, Glycals=18)
Keywords
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

Philly Cheesesteak Sloppy Joes
Kari Campos🥑🌶
-

Thai Basil Beef (Pad Gra Prow)
KravitzKitchen
-

doctorwho30
-

SLPMGR -

SLPMGR -

SLPMGR -

SLPMGR -

SLPMGR -

SLPMGR -

SLPMGR -

Philly Cheesesteak Sloppy Joes
Kari Campos🥑🌶
-

Kari Campos🥑🌶
-

ethomp14
https://cookpad.wasmer.app/us/recipes/549700










Comments