Jaggery and banana cake

Name: Jaggery and banana cake
Cuisine: Indian
Ingredients: 2 cups flour; 3/4 th cup grated jaggery; 2 large banana; 4 tbsp ghee; 3-4 cardamom; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp vinegar; 1/2 tsp salt; 1 tsp Red food colour (optional); as needed Cashew nuts

Jayshree Patnaik @cook_13308628

Jaggery and banana cake

Jayshree Patnaik @cook_13308628

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Ingredients

2 cupsflour
3/4th cup grated jaggery
2large banana
4 tbspghee
3-4cardamom
1 tspbaking powder
1 tspbaking soda
1 tbspvinegar
1/2 tspsalt
1 tspRed food colour (optional)
as neededCashew nuts

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Steps

1

Grind the banana and jaggery to a smooth paste.
2

Mix in molten ghee to the banana mixture.
3

Add the wheat slowly in batches and mix. Use water accordingly.
4

Mix in salt to the cake batter. Add baking soda.
5

Take vinegar over the spoon and add the baking soda. Cut and fold the batter.
6

Grease the pan. Preheat the oven.
7

If you want to mix red food colour take out a small amount of batter to a bowl and mix the colour.
8

Pour the batter into the baking tin and tap the tin few times.
9

If using colored batter, top it now and spread it with the help of a toothpick for design.
10

Put the cashew on top and bake it for 25 mins at 200 degrees celsius.
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