Sirloin and Black Bean Burrito

This dish can also be served for supper. Here a leaf of Romaine lettuce takes the place of a traditional flour tortilla, transforming a high Glycal meal to a low Glycal one. A serving is 2 burritos.

SLPMGR @hollister44

Canada

This dish can also be served for supper. Here a leaf of Romaine lettuce takes the place of a traditional flour tortilla, transforming a high Glycal meal to a low Glycal one. A serving is 2 burritos.

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Ingredients

4 servings

1 ccooked black beans (if canned, rinsed), mashed and warm
1large garlic clove, smashed with 1/4 tsp salt
8Romaine lettuce leaves, large
1 lbgrilled sirloin steak, thinly sliced
1 cshredded cheese (cheddar or Monterey Jack)
1 cguacamole
1 ctomato salsa, or as needed

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Steps

1

In a small skillet over low heat, mix the garlic and salt into the black beans.
2

Select 8 of the best large outer leaves from a head of Romaine lettuce. Clean and set on a work surface.
3

Place a few slices of steak on each leaf of Romaine. Top the steak with a portion of beans, cheese, guacamole and salsa. Roll as if making a burrito with a flour tortilla. Serve 2 per person with extra salsa on the side.
4

287 calories/serving, GL=3, Glycals=8