In a wok add milk and boil it on medium flame until reduced half in quantity.

In a mixer jar add chopped paan leaves, cardamom, fennel seeds, almonds, sugar, gulkand and make paan masala.

Now add paan masala in reduced milk and boil it for 2 minutes.

Let it cool completely.

Transfer into the ice-cream box and cover with lid.

Keep it freezer for 8 hours. After 8 hours our paan masala ice-cream is ready to serve.