Chicken and shitake dimsum /dumplings

Name: Chicken and shitake dimsum /dumplings
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: I whole chicken breat fillet,boiled and minced; garlic and chopped green leeks; shitake mushrooms chopped; sml.whole chili minced ,and /wasabi powder seasoning; kikoman soy sauce,few drops chili oil n sesame oil,sweet soy sauce; wanton wrappers(round); egg/flour with little water(optional for more hold); salt n pepper..always,always season to taste according to ur liking!;)

anjtrillo @cook_3073285

KUNG HEI FAT CHOI..2016!

anjtrillo @cook_3073285

KUNG HEI FAT CHOI..2016!

Saved

Ingredients

20 mins

2 servings

I whole chicken breat fillet,boiled and minced
garlic and chopped green leeks
shitake mushrooms chopped
sml.whole chili minced ,and /wasabi powder seasoning
kikoman soy sauce,few drops chili oil n sesame oil,sweet soy sauce
wanton wrappers(round)
egg/flour with little water(optional for more hold)
salt n pepper..always,always season to taste according to ur liking!;)

Saved

Steps

20 mins

1

Mix all ingredients together in a bowl,and dallop a full teaspoon in each wrapper,and pinch together to hold form.Place on steaming rack, and steam for 15-20 minutes on med.heat.
2

Serve hot with calamansi lime,and soy-chili dipping sauce.