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Bhajia with twist
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A picture of Bhajia with twist.

Bhajia with twist

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Rice flour instead of baesan.

Rice flour instead of baesan.

Read more

Bhajia with twist

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Rice flour instead of baesan.

Rice flour instead of baesan.

Read more
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Ingredients

2serving
  1. 1potato
  2. 4parwal
  3. 50 gmspanner
  4. 3 tbsprice flour
  5. 1 tbspred chilli powder
  6. 1 tspturmeric powder
  7. To tastesalt
  8. as neededoil for frying
  9. 1 tspdry coriander powder
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Steps

  1. 1

    Peel aloo cut in round shape. paneer and parwal also according

    A picture of step 1 of Bhajia with twist.
  2. 2

    Add salt,redchilli powder, rice flour,salt,haldi, Dhania powder and little water.

    A picture of step 2 of Bhajia with twist.
  3. 3

    Put oil for frying. add this pieces to fry

    A picture of step 3 of Bhajia with twist.
  4. 4

    Turn it. Done

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on August 09, 2018 11:07
Nagpur
Don't know much. still do better things.
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