Kaju butter masala

Name: Kaju butter masala
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 2 onion; 1 tomato; 2 bay leaves; 2 cardamom; 2 laung/clove; 1/2 tbs red chilli; 1/2 tbs kitchen king masala; 1/4 turmeric powder; 1/4 garam masala; 3 tbs butter; 1/4 tsp jeera; to taste Salt; 1/2 tsp Kasuri methi; 1 inch ginger

Pritam Mehta Kothari @cook_12557960

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Pritam Mehta Kothari @cook_12557960

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Ingredients

15 minutes

3 servings

1 cupcashew nuts
2onion
1tomato
2bay leaves
2cardamom
2laung/clove
1/2 tbsred chilli
1/2 tbskitchen king masala
1/4turmeric powder
1/4garam masala
3 tbsbutter
1/4 tspjeera
to tasteSalt
1/2 tspKasuri methi
1 inchginger

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Steps

15 minutes

1

Cut onion & tomato in small pieces. Heat 1 tbs butter in a pan & put 4-5 cashew nuts in it. Put onion in it. Now tomato & fry for 2 minutes.
2

Lets cool. Grind it in grinder & make smooth paste.
3

Heat butter in a pan & put jeera, bay leaves & till golden. Now add cashew nuts & Roste for 2 minutes. Keep aside.
4

In another pan heat 1 tbs butter & put greavy in it. Add all dry spices & Roste for 5 minutes. Add 1/2 cup milk.
5

When The gravy become thick,turn off the flame. Put cashew nuts in it & cover with lid.
6

Serev kaju masala with nan or chapati.