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Schezwani Chicken Tikka
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A picture of Schezwani Chicken Tikka.

Schezwani Chicken Tikka

Sangeeta Goswami
Sangeeta Goswami @experimentalchef
Mumbai

A nice dish

A nice dish

Read more

Schezwani Chicken Tikka

Sangeeta Goswami
Sangeeta Goswami @experimentalchef
Mumbai

A nice dish

A nice dish

Read more
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Ingredients

20 minutes
2 servings
  • 200 gmsboneless chicken
  • to tasteSalt
  • 1 tspschewan chutney
  • 1 tspchicken Tikka masala
  • 1 tspdried methi leaves
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspgaram masala powder
  • 1 tsproasted cumin powder
  • 1 pinchturmeric powder
  • 1 tspginger garlic paste
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Steps

20 minutes
  1. 1

    Mix all the ingredients & set aside for 15 mins. Preheat air fryer at 180 degrees for 5 mins. Cook on same temperature for 7-8 mins & at 160 degrees for 3-4 mins. Serve hot with rice or just solo.

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Sangeeta Goswami
Sangeeta Goswami @experimentalchef
on August 10, 2018 06:37
Mumbai
Cooking is my stress buster & it gives me Nirvana after a hectic day at work
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