Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Rekha Bapodra @rekhascooking
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)
Steps
- 1
Mix all the ingredients in a bowl
- 2
Make sure its of thick consistency
- 3
In a steamer add water and bring it to boil.
- 4
Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- 5
You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
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