Take a mixing jar tear the roti place it in mixy jar then add jaggery and one teaspoon ghee and blend well. This will become a smooth paste. Now scoop with a spoon and make balls. In a serving dish smear ghee and place the balls in the dish. Garnish with fried raisins. Fry raisins in one teaspoon ghee.

To make balls smear ghee on palms and make it else it will become sticky.