Chicken Dalcha

Name: Chicken Dalcha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Orange lentils (Masur daal); 1/2 cup Split pigeon peas (toor daal); 1/2 cup Split green gram (moong daal); 1 tsp Turmeric powder; Salt as per taste; Chilli powder as per taste; 3 tbsp Oil; 3 Onion chopped; 4-5 Tomato chopped; 1/2 kg Chicken clean and washed; 1 Bottle gourd (Lauki) remove skin and cut in pieces; 1 tbsp Dalcha or daal gosht masala; 2 tbsp Dry fenugreek leaves roasted and crushed; 1/2 tbsp Fennel powder; 1 tbsp Ginger garlic paste; 1/2 tbsp Dry mango powder; Mint leaves - chopped hand full; Coriander leaves - chopped hand full; Water - as required

Sana Jinabade @sanajkirasoi

Pune

#nonvegcurries

Dalcha or daal gosht is very delicious curry specially in Pune (Maharashtra) . In Pune Muslim wedding menu is incomplete without Dalcha. Specially Dalcha made with lentils ( Pulses or daal) , meat and Chuka bhaji ( type of a green leafy vegetables) . But today I make it with chicken and without Chuka bhaji . So let's start making.

#nonvegcurries

Sana Jinabade @sanajkirasoi

Saved

Ingredients

30 to 40 min

4 servings

1/2 cupOrange lentils (Masur daal)
1/2 cupSplit pigeon peas (toor daal)
1/2 cupSplit green gram (moong daal)
1 tspTurmeric powder
Salt as per taste
Chilli powder as per taste
3 tbspOil
3Onion chopped
4-5Tomato chopped
1/2 kgChicken clean and washed
1Bottle gourd (Lauki) remove skin and cut in pieces
1 tbspDalcha or daal gosht masala
2 tbspDry fenugreek leaves roasted and crushed
1/2 tbspFennel powder
1 tbspGinger garlic paste
1/2 tbspDry mango powder
Mint leaves - chopped hand full
Coriander leaves - chopped hand full
Water - as required

Saved

Steps

30 to 40 min

1

Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
2

In pressure cooker heat the oil.
Add onions in it fry till golden brown in colour
3

Now add ginger garlic paste tomato and chopped bottle gourd.
Add salt and chilli powder mix all very well .
4

Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal)
Add water as required.
5

Add dalcha masala, dry fenugreek leaves, fennel powder mix well.
Now add dry mango powder mix very well close lid and take 4 to 5 whistle.
6

After taking 5 whistle pour the Dalcha in pan and close the lid cook it on low flame for 20 min.
7

Dalcha is ready serve with rice

Saved

Cooksnaps

Saved

Sana Jinabade @sanajkirasoi

on August 13, 2018 10:17

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni

Similar Recipes

More Recipes

Chickpea Curry with Ground Insects

Insect Guy
Green Bean Stir Fry with Insect Powder

Insect Guy
Old-Fashioned Gingerbread Cake - Campbell's "Cooking with Soup" Cookbook (1974)

Cluelesskitty
Sweet Thepla

Shital Jataniya
Jhatpat Street Styled Sabzi-Paneer Ghotala 😋

Anoli Vinchhi
Arbi Patra(Aloo Wadi)

Nikita Singhal
Sev Chaat

ZMA
Masala Chana Dal

chef Nidhi Bole
Chicken Shawarma Fries

Sarvat Hanif
Almond Bread Pudding

Sarvat Hanif
Pizza Dough

Kamado John Wayne
Marinated and baked chicken strips - shawarma djej

Cook Lebanese
Bacon and three cheese carbonara with strozzapreti pasta

kostas1213
Magic Cookie Bars

Kristina.Stephens
French Onion & Beef Soup

Kamado John Wayne
Bread muffins

Daisy Ahmed
Indian - Chinese Samosa

Navin Sinha
Leftover moong dal pakoda sabji

SanJeeda Rehan Khan
LEMON PICKLE (sweet and sour)

deoyani
Sweet rice bombs

Jayshree Patnaik
Batata vada

Naina Bhojak
Pav bhaji

Chef Alka Singh Tomar.(Blogger)
Tandoori paneer roll

Suman Baid
Pav bhaji

Lakshmi Rajnikanth
Fruit Jelly’s!!

Amazing Lady ( Grace)

Chicken Dalcha

Chicken Dalcha

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes