Batata vada

Name: Batata vada
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Batata; 1 tablespoon Green chilli and ginger paste; 1 tablespoon Coriander chopped; 1 spoon Roasted jeera powder; 2 tablespoon Kaju kishmish; 1 spoon Kali Mirch powder; 1 spoon Amchur powder; 1 spoon Sugar; 2 cup Besan; Water making for batter; Oil for frying; Time to ketchup for garnishment

Naina Bhojak @cook_8660743

Anjar India.

#GKr
#street food
#batata vada.

Naina bhojak.

#GKr
#street food
#batata vada.

Naina bhojak.

Naina Bhojak @cook_8660743

Anjar India.

#GKr
#street food
#batata vada.

Naina bhojak.

#GKr
#street food
#batata vada.

Naina bhojak.

Saved

Ingredients

45 minutes

4 servings

1 kgBatata
1 tablespoonGreen chilli and ginger paste
1 tablespoonCoriander chopped
1 spoonRoasted jeera powder
2 tablespoonKaju kishmish
1 spoonKali Mirch powder
1 spoonAmchur powder
1 spoonSugar
2 cupBesan
Water making for batter
Oil for frying
Time to ketchup for garnishment

Saved

Steps

45 minutes

1

Alu ko boil marks smashed karein
2

Sare masale add Karen salt to taste milake
3

Stuffing ready karein or gole bnale
4

Oil from Karne rakhe for medium flame
5

Besan me haldi to spoon /all mirch last/and salt or to spoon in add karke batter banaye
6

Gola ko besan batter me dip Karen dip fry karein
7

Dates and imli ki changing some guy or salt dalke banale.
8

Batata vada an sarv Karen liye ready he.
9

Plate ko ketchup de decorate karein
10

Saki hui plate me batata bass ko rakhe and save karein
11

So ready to batata vada.
12

Superb street food of batata vada all time favorite dish ready he.