Flavours of Pavbhaji

Name: Flavours of Pavbhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: For Pavbhaji; 3 tbsp butter; 1/4 tsp asofoetida; 1/2 cup chopped onions; 6 flakes crushed garlic; 3 cups chopped red tomatoes; 2 boiled potatoes; 1/2 cup boiled green peas; 1/2 cup boiled cauliflower; 11/2 tbsp pavbhaji masala; 11/2 tbsp red chilli powder; to taste Salt; For Hariyali Pavbhaji; 11/2 tbsp butter; 1/2 tsp cummin seeds; 1/4 cup chopped onion; 1/2 cup chopped capsicum; 1 cup chopped green tomatoes; 1/2 cup spinach, (blanch/grind to paste); 1/2 cup coriander leaves & green chillies (2) paste; 1 boiled potato; 1/4 cup boiled green peas; 1.1/2 tbsp pavbhaji masala; to taste Salt; To serve :; 8-10 pav.cut into pieces buttered & toasted; 1 cup finely chopped onion (salad); Lemon wedges; Potato wafers

Jasmin Motta _ #BeingMotta @cook_12567865

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Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

For Pavbhaji
3 tbspbutter
1/4 tspasofoetida
1/2 cupchopped onions
6flakes crushed garlic
3 cupschopped red tomatoes
2boiled potatoes
1/2 cupboiled green peas
1/2 cupboiled cauliflower
11/2 tbsppavbhaji masala
11/2 tbspred chilli powder
to tasteSalt
For Hariyali Pavbhaji
11/2 tbspbutter
1/2 tspcummin seeds
1/4 cupchopped onion
1/2 cupchopped capsicum
1 cupchopped green tomatoes
1/2 cupspinach, (blanch/grind to paste)
1/2 cupcoriander leaves & green chillies (2) paste
1boiled potato
1/4 cupboiled green peas
1.1/2 tbsppavbhaji masala
to tasteSalt
To serve :
8-10pav.cut into pieces buttered & toasted
1 cupfinely chopped onion (salad)
Lemon wedges
Potato wafers

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Steps

1

Preparation of Pavbhaji.. chopped onion and red tomatoes....Boiled potatoes,peas, cauliflower.
2

In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes...add chopped red tomatoes..cook till tender.
3

Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well...add salt...and cook for 5mins.Serve hot..with roasted pav.
4

Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
5

In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
6

Add boiled and mashed potato,peas mixture..mix well...add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
7

To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
8

Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.
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