Garlic, Rosemary and Parsley Lamb

Name: Garlic, Rosemary and Parsley Lamb
Total time: 13200 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 Leg of Lamb for 8-9 servings; handful Chopped Rosemary; handful Chopped Parsley; 4 Cloves Garlic crushed; 1/4 Cup Olive oil; 1 Teaspoon salt

SCOOTERBOYZ @cook_2961993

Times will vary please use guild lines of cooking times normally printed on your packaging.

SCOOTERBOYZ @cook_2961993

Times will vary please use guild lines of cooking times normally printed on your packaging.

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Ingredients

220 mins

8 servings

1Leg of Lamb for 8-9 servings
handfulChopped Rosemary
handfulChopped Parsley
4 ClovesGarlic crushed
1/4 CupOlive oil
1 Teaspoonsalt

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Steps

220 mins

1

Pre heat your Oven 350 F.
2

Leave your leg of lamb to breath while preparing your mixture.
Chop your Rosemary and Parsley into a fine mix.
3

Crush your 4 garlic cloves up.
4

Add your Garlic and Salt to your chopped leaves.
And add your Olive oil.
Blend together.
5

Smother your leg of lamb with your mixture.
6

Wrap in foil for 1 hour 30 minutes
I basted mine every 20 to 30 minutes.
Open your foil for the last part of cooking.
7

Remove from the oven and allow to cool.