Coconut Chicken Curry

Name: Coconut Chicken Curry
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm chicken; 1/2 cup oinion slices; 1/2 cup onion paste; 1 tbsp garlic paste; 1 tbsp ginger paste; 3-4 green chilli slit; 1 cup Yogurt; 3-4 tbsp cashew paste; 1 tsp poppy seeds paste; 1 cup coconut milk; 3 tbsp oil; to taste Salt; 1 tsp Sugar; 1 tsp black pepper; 1 tsp cumin powder; 1 tsp Coriander powder; 1 tsp cumin seeds; 2-3 red chilli whole; Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Rimpa Bose Deb @cook_12053576

Pune

#nonvegcurries
It's a authentic bengali recipe it's called chicken rezala in bengal. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine.

Rimpa Bose Deb @cook_12053576

Pune

#nonvegcurries
It's a authentic bengali recipe it's called chicken rezala in bengal. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine.

Saved

Ingredients

20-25 min

2 serving

500 gmchicken
1/2 cupoinion slices
1/2 cuponion paste
1 tbspgarlic paste
1 tbspginger paste
3-4green chilli slit
1 cupYogurt
3-4 tbspcashew paste
1 tsppoppy seeds paste
1 cupcoconut milk
3 tbspoil
to tasteSalt
1 tspSugar
1 tspblack pepper
1 tspcumin powder
1 tspCoriander powder
1 tspcumin seeds
2-3red chilli whole
Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Saved

Steps

20-25 min

1

Marinated the chicken with yogurt and black pepper and salt for 1 hour.
2

Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent.
3

Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue.
4

Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue.
5

Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir.
6

Cover and cook 6-7 min and stir occationaly.
7

Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir.
8

Again cover and cook 3-4 min.
9

Serve hot with roti,nun or laccha paratha.