Chiles rellenos bañados en crema de nuez moscada 
Chiles Rellenos with Nutmeg Cream
"It's extremely delicious"
Cooking Instructions
- 1
Prepare the filling: In a pan, cook the meat, potatoes, and carrots, which have been previously boiled with a tablespoon of salt. Season everything with Knorr seasoning powder and add the candied fruit.
- 2
Prepare the cream: Blend the cream, nutmeg, and cream cheese with 1 cup of milk and a small spoonful of seasoning powder, ensuring a creamy consistency—not too runny or too thick.
- 3
Pour the cream into a pan with a cube of butter, let it simmer, and adjust the taste to your liking.
- 4
Boil the chiles in water with a tablespoon of salt for about 10 minutes until they are soft. Drain and remove the seeds.
- 5
Carefully stuff the chiles with the filling, being careful not to tear them. Bake for 10 minutes at 480°F (250°C) in a preheated oven. You can choose to pour the cream over them before or after baking, as you prefer.
- 6
Enjoy your meal!"
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