Moradabadi moong dal

Name: Moradabadi moong dal
Cuisine: Indian
Ingredients: 1 cup moong yellow dal; 4 white elaichi; 1/4 tsp hing; to taste Salt; 2 tablespoon desi ghee; 1/2 tsp butter; 1/2 tsp Roasted jeera; 1/2 tsp Kala namak; 6-7 Paneer cubes; 1 tsp Green chutney; 4 Roasted whole chilli; 1 tablespoon lemon juice; 1 tsp chopped ginger

Sachin Gupta @sachingupta

New Delhi

It's a staple street food of Moeadabad city. Any party is incomplete if it is not in menu.
Tastes best when it consumed with hot jalebi in morning time.😋
मुँह में पानी आ गया 🤭

Sachin Gupta @sachingupta

Saved

Ingredients

1 cupmoong yellow dal
4white elaichi
1/4 tsphing
to tasteSalt
2 tablespoon desi ghee
1/2 tsp butter
1/2 tspRoasted jeera
1/2 tsp Kala namak
6-7Paneer cubes
1 tsp Green chutney
4Roasted whole chilli
1 tablespoonlemon juice
1 tsp chopped ginger

Saved

Steps

1

Wash moong dal 3-4 times thn soak it for 2 hours.
2

Boil it in pressure cooker without lid. After a boil u will see frouth on the surface remove it. Repeat this process for 4-5 time. Removel of this frouth is very important for the best taste.
3

Now add hing, green elaichi and salt and wait for a one whistle. Switch off the heat and let the pressure sattel down.
4

Transfer it to nonstick pan and add 3 cup of water and cook it on a very low flame for atleast 45 minutes. After 40 minutes of cooking add desi ghee in it and again cook it for 5 minutes.dal is ready.
5

Now transfer it into a bowl.Add butter crushed paneer roasted jeera crushed chilli ginger kala namak lemon juice and garnish it with green chutney.
6

Pl enjoy Moradabadi dal..