Steps
- 1
Melt the white chocolate with cream..in double boiler method
- 2
Now add another ingredients
- 3
Mix very nicely
- 4
Pour it in a grease plate
- 5
Shape it in square
- 6
Now cook the dark chocolate in same process
- 7
When it becomes little cool pour it in white chocolate
- 8
Little press it..set it for 30 minutes
- 9
Garnish with chopped nuts
- 10
Cut it in your choice..
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