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Chanar dalna
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A picture of Chanar dalna.

Chanar dalna

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

A delicious recipie of homemade chena

A delicious recipie of homemade chena

Read more

Chanar dalna

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

A delicious recipie of homemade chena

A delicious recipie of homemade chena

Read more
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Ingredients

30 minutes
6 servings
  • 1 big bowlchena
  • 2 largePotatoes
  • 2 tbsprefined flour
  • 1 tspgaram masala powder
  • 1 tbspcumin powder
  • 1tomato chopped
  • 1 tspred chilli Powder
  • 1 tspginger paste
  • 1/4 tspasafoetida
  • 1/2 tspturmeric powder
  • 1 tspcumin seed
  • 1bay leaf
  • 1red chilli
  • 1 handfulwhole garam masalas
  • To tastesalt and sugar
  • As neededoil and ghee
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Steps

30 minutes
  1. 1

    Mash the chena well and add sugar,garam masala powder,ginger and flour

  2. 2

    Now form balls and deep fry,keep aside

  3. 3

    Now fry the Potatoes and keep aside

  4. 4

    Add oil in the same pan and temper cumin seed bay leaf red chilli whole and whole garam masalas

  5. 5

    Add ginger paste and cumin powder and saute

  6. 6

    Add tomato and red chilli Powder and mix well

  7. 7

    Now add water and boil

  8. 8

    Add Potatoes and paneer balls and simmer adding sugar

  9. 9

    Add ghee and garam masala powder and switch off

  10. 10

    Serve with pullav or paratha

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shefali Bhattacharya
shefali Bhattacharya @cook_11753886
on September 06, 2018 07:51

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