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Slow cooker ratatouille
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A picture of Slow cooker ratatouille.

Slow cooker ratatouille

Becky
Becky @cook_9606869
Bristol

Lots of veg and wanted a warming dish - great one to throw together in the morning and have for dinner

Lots of veg and wanted a warming dish - great one to throw together in the morning and have for dinner

Read more

Slow cooker ratatouille

Becky
Becky @cook_9606869
Bristol

Lots of veg and wanted a warming dish - great one to throw together in the morning and have for dinner

Lots of veg and wanted a warming dish - great one to throw together in the morning and have for dinner

Read more
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Ingredients

6 servings
  • 2large onions
  • 2large peppers
  • Small squash
  • 3aubergines
  • 1 punnetmushrooms
  • Tintomato purée
  • 1 pintwater
  • Tablespoonbasil
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Steps

  1. 1

    Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.

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Becky
Becky @cook_9606869
on August 27, 2018 17:09
Bristol

Comments

shayman84
shayman84 @UpTheShaymen
June 12, 2020 10:32
Cooked this a few times- delicious!
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