Steps
- 1
Crumble the cake and add chocolate sauce in it.
- 2
Mix to form a dough.
- 3
Make small balls of the dough.
- 4
Melt both chocolates seperately.
- 5
Insert toothpick in each ball and dip them in milk chocolate.
- 6
Keep on parchment paper to let the chocolate set.
- 7
Drizzle white chocolate on the balls and decorate them will colorful gems.
- 8
Keep in fridge for 15 mins to set.
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