Ofada Sauce
I travelled to visit my aunty and I bragged about my yofada skills; truth be told I have never prepared it but I have watched my cousin prepare it once at her place in Lagos and that was how my yofada journey started; I went on cookpad app to look for recipe ideas and I got loads of different recipe but I choose 2 and worked based on their ingredients and yippee it came out supper yummy that my aunty ask that I cook a big pot before I leave; this place is from my second attempt cos I was too carried away with the excitement that I forgot to take a picture of the first ofada I cooked. looking forward to cooking it for my siblings cos they love spicy food a lot
Ofada Sauce
I travelled to visit my aunty and I bragged about my yofada skills; truth be told I have never prepared it but I have watched my cousin prepare it once at her place in Lagos and that was how my yofada journey started; I went on cookpad app to look for recipe ideas and I got loads of different recipe but I choose 2 and worked based on their ingredients and yippee it came out supper yummy that my aunty ask that I cook a big pot before I leave; this place is from my second attempt cos I was too carried away with the excitement that I forgot to take a picture of the first ofada I cooked. looking forward to cooking it for my siblings cos they love spicy food a lot
Open in Cookpad AppSteps
- 1
Blend green pepper, bell pepper and set aside; Wash offal and chicken spice and parboil till its tender
- 2
Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
- 3
Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
- 4
Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
- 5
Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
- 6
Turn off heat and serve with rice
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