Banana Rajgira Sheera

Name: Banana Rajgira Sheera
Cuisine: Indian
Ingredients: 1 cup Rajgira flour; 1/2 cup Ghee; 2 Banana; 2 cup Milk; 1 cup Sugar; 1/2 tsp Cardmom powder; 2 tbsp Chopped dry fruits(Almonds and Cashewnuts); 1 tbsp Raisins; 2-3 tbsp Grated dry coconut; Whole almonds and cashewnuts for garnishing

Poonam Gupta @cook_11996502

Ahmedabad

#Festive
Velvety Smooth Soft and Delightful.......Banana Rajgira Sheera can warm you're heart.....!!!! It is commonly prepared during Satyanarayana Swamy Puja, Diwali and Ganesh Chaturthi too. It can be prepared by semolina but I give little twist and prepared by rajgira flour.

Poonam Gupta @cook_11996502

Saved

Ingredients

1 cupRajgira flour
1/2 cupGhee
2Banana
2 cupMilk
1 cupSugar
1/2 tspCardmom powder
2 tbspChopped dry fruits(Almonds and Cashewnuts)
1 tbspRaisins
2-3 tbspGrated dry coconut
Whole almonds and cashewnuts for garnishing

Saved

Steps

1

Start by heating the ghee in a deep kadhai.
2

Once the ghee is hot add rajgira flour in it and start stirring it. Continuously stir and roast the rajgira flour.
3

Once the colour changes to light golden brown add banana slices and mix well and cook for 3-4minutes.
4

Then add milk and stir it continuously.
5

Now add sugar and mix well.
6

Heat the sheera on low flame until the liquid evaporates. Stir the sheera continuously while cooking it.
7

Now add cardamom powder dry fruits raisins and dry coconut and mix well.
8

Banana Rajgira Sheera is done once it gets good texture and start releasing the kadhai.
9

Banana Rajgira Sheera is ready to serve.
10

Garnish it with banana slices, almonds, cashewnuts, raisins and dry coconut and enjoy it.