Cut the vegetables.boil the meat let it be soft and chewable,boil with Onion,knorr cubes and salt.

When the meat is soft,pour in water for the soup and palmoil let it cook for 12minutes.sprinkle the achi and stir to avoid lumps continue boiling.

The soup will thicken after some time then put the crayfish,Salt,knorr cubes and fresh pepper.

Rinse the dry fish in warm water with salt then pour in,wait for another 10minutes then pour in the vegetables