How to make Easy Oliv'e 👌
Russian Salad, also known as Olivier (салат Оливье ) It is a fairly simple recipe. All you’ve got to do is boil, dice everything and mix all the ingredients together.
How to make Easy Oliv'e 👌
Russian Salad, also known as Olivier (салат Оливье ) It is a fairly simple recipe. All you’ve got to do is boil, dice everything and mix all the ingredients together.
Cooking Instructions
- 1
Put all the ingredients to boil and turn the heat off when everything is cooked. Discard the shell from eggs. I also like to peel the carrots before they go into cooking. Potatoes, on the other hand, I wash thoroughly and leave the skin intact for cooking. I peel the skin off after the potatoes are cooked. Leaving the skin on keeps the potatoes in one piece, even when slightly overcooked and potatoes actually taste much better when cooked with skin.
- 2
Dice all the ingredients. I dice the carrots a little smaller than I would potatoes. Put all the ingredients in a large bowl.
- 3
Dice eggs as big as you would potatoes. You need to feel the taste of eggs in this salad.
- 4
Add 2 Tbps mayo, salt and pepper as you wish and slowly mix the salad
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