Method

In medium flame, roast the green gram until the raw smell is off and a little reddish colour.
Transfer it into a mixe jar and allow it to cool completely.
Grind it into a fine powder. If necessary seive it once.
Now heat a pan and add the ghee to it.
As soon as the ghee is heated up, add the green gram flour and fry for a minute or so.
Now add the sugar and cardamom powder and mix well.
After a minute transfer the mixture onto a plate to allow it to cool down.

Grease your palm and shape the mixture into medium sized ladoos.
Garnish it with almonds and allow them to cool at room temperature.
After sometime the ladoos will become hard.
Store them in an airtight container and they stay good for couple of months.

Note :- You can make these ladoos in the same way using yellow moong (skin peeled).
Using granulated sugar will give a nice texture to the ladoos. But you can use powdered sugar to make smooth ladoos.
If you find it difficult to form ladoos, add a little more melted ghee to the mixture.
You can also add around 3 tablespoons of desicated coconut.