Chinese Omelettes with Fried Rice

Those Chinese dishes are fairly simple, this is no exception, but that does not mean it is not delicious. If you make this please take a photograph and posted together with the recipe thank you

Keith Vigon @cook_4574654

United Kingdom

Those Chinese dishes are fairly simple, this is no exception, but that does not mean it is not delicious. If you make this please take a photograph and posted together with the recipe thank you

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Ingredients

2 tbspsesame oil
2 tbspsesame seeds
225 gcooked long grain rice
5 cmpiece of cucumber finely grated
1 teaspoonfinely grated lemon rind
Squeezelemon juice
6eggs
1 tbspdry sherry
1 tbsplight soy sauce
Pinchcaster sugar
220programs cooked peeled prawns
For spring onions finely chopped
During large tomatoes seeded and chopped
2 tbspvegetable oil
to tasteSalt and black pepper
For cooked prawns in shells and fresh coriander sprigs to garnish

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Steps

1

Heat the sesame oil in a pan and fry the sesame seeds until golden stop stir in the cooked rice, followed by the cucumber, lemon rind and juice and seasoning. Cook for 2 to 3 minutes and keep warm while making the omelettes
2

Place the eggs, sherry, soy sauce, sugar and a little pepper into a bowl and beat with a fork. Stir in the peeled prawns, spring onions and tomatoes
3

He 1/2 tbsp of the oil in a frying pan and ladle in 1/4 of the mixture. Fry over a moderate heat for 3 to 4 minutes until the omelette is lightly golden underneath. Cover and cook until the omelette is just set.
4

Remove the lid and fold the omelette in the half garnish with prawn and fresh coriander and serve a spoonful of the rice.
5

Then the remaining omelettes in the same way.