Steps
- 1
Peel potato and slice thinly. Wash thou thoroughly in clean water
- 2
Cut plantain in round pieces
- 3
Heat up oil in frying pan and fry potato and plantain. Place in sieve to remove excess oil.
- 4
Slice onions, pepper and tomato in round pieces.
- 5
Reduce oil in pan and fry shrimp until tender. Add sliced onions and stir for about 3 minutes. Add tomatoes and pepper stir and cover to simmer on low heat for 5 minutes.
- 6
Add crayfish, knorr cubes and salt to taste.
- 7
Boil eggs.
- 8
Serve with a dash of ketchup and enjoy eating
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